Veggie & Sausage Kabobs

By srumbel

Easy, flavorful, and healthy veggie and turkey sausage kabobs
from chelseasymessyapron.com

Ingredients

• 1 1 1 1-1/2 (13 ounces) Butterball Hardwood Smoked Turkey Sausage, cut in 1 - 1-1/2 inch pieces
• 3 3 1 bell peppers (I use red, green, and orange), cut into 1 inch pieces
• 1/2 1/2 1 1 1 red onion, cut into 1 inch pieces
• 10 10 10 baby bella mushrooms,
• 4 4 4 tablespoons olive oil
• 2 2 2 teaspoons dried oregano
• 1 1 1 tablespoon dried parsley flakes
• 1/2 1/2 1/2 teaspoon garlic powder
• 1 1 1 teaspoon paprika
• Fine sea salt and freshly cracked pepper
• Optional: chopped parsley

Preparation

Step 1

Prep the sausage and veggies: cut the turkey sausage into 1 to 1-1/2 inch thick coins. Cut the peppers and red onion into 1 inch pieces. Cut the large mushrooms in half (small mushrooms leave whole!)

Preheat the grill to medium high heat. Soak wooden skewers in water for 20-30 minutes.

In a large bowl add all the veggies and sausage. Add olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) salt and pepper. Gently stir to combine everything.

Add the veggies and sausage on the soaked skewers.

Soak a paper towel in vegetable oil, roll it up, and then using tongs, rub it along cleaned and hot grill grates. Place the skewers on the grill and close. Cook for 3-4 minutes and then flip on the other side and cook for another 3-4 minutes or until veggies are lightly charred.

Remove and if desired serve with some fresh chopped parsley.

Servings: 7 filled kabob skewers
Calories: 229 kcal