River House Grits

By mm_food4me

Ingredients

• 1 1/2 c. of quick grits
• 6 c. water
• 1 lb. of pasteurized cheese cut into cubes
• 3/4 c. of butter
• 11 drops of Tabasco
• 3 eggs

Preparation

Step 1

Cook grits according to package directions. Remove from stove and add butter and cheese. Add Tabasco sauce. Beat in eggs. Bake in a large buttered casserole in an oven preheated to 375 degrees.