- 60
- 15 mins
- 50 mins
0/5
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Ingredients
- 1/2 1/2 1/2 Cup raisins or currants
- 1/2 1/2 1/2 Cup unsalted sunflower seeds
- 1/4 1/4 1/4 Cup almonds
- 1/2 1/2 1/2 Cup each white and whole wheat flour
- 1 1/2 1 1/2 1/2 Tablespoons fresh rosemary, chopped
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon salt
- 1 1 1 Cup buttermilk
- 1 1/2 1 1/2 1/2 Tablespoons maple syrup
- extra salt for top
Preparation
Step 1
1/2 Cup raisins or currants
1/2 Cup unsalted sunflower seeds
1/4 Cup almonds
1/2 Cup each white and whole wheat flour
1 1/2 Tablespoons fresh rosemary, chopped
1 teaspoon baking soda
1 teaspoon salt
1 Cup buttermilk
1 1/2 Tablespoons maple syrup
extra salt for top