Strawberry Jello Salad

By srumbel

For my family, Strawberry Jello Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course, loads of strawberries has made its required appearance in a 9×13 glass baking dish on our family tables for as long as I can remember.
from southerndiscourse.com

Ingredients

• 6 6 6 oz. Strawberry Jello
• 1 1 1 C boiling water
• 20 20 20 oz. frozen strawberries
• 20 20 20 oz. crushed pineapple, drained
• 3 3 3 medium bananas, sliced
• 1/2 1/2 1/2 C chopped pecans
• 16 16 16 oz. sour cream

Preparation

Step 1

Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.

Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen strawberries, and pecans. Mix well.

Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.

When first layer is set, top with sour cream.

Add rest of gelatin, smooth out towards to the edges to complete the top layer.

Chill in refrigerator 2hrs to overnight before slicing and serving.

Serves 8