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Raspberry Cake--Gwen/Delicious

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Ingredients

  • Cream:
  • 4 4 4 Tablespoons Butter
  • 3 3 3 egg Yolks
  • 1 1 1 Cup Sugar
  • Alternate with dry ingredients
  • 1 1 1 Cup Milk
  • Dry Ingredients
  • 2 2 2 Cups Flour
  • 1/4 1/4 1/4 tsp Salt
  • 2 2 2 Tsp Baking Powder
  • 2 2 Cups Raspberry (I also add blueberries)

Details

Preparation

Step 1

Grease 9x13 pan

Pour batter into pan
Pat raspberries on top
Bake 350 degrees 25-30 minutes

Frosting
2 Tbsp Butter
1 1/2 Cups Powdered Sugar
1/4 tsp. Salt
1 tsp. Vanilla
Beat together to make stiff frosting. Frost cake while still warm

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