Raspberry Cake--Gwen/Delicious
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Ingredients
- Cream:
- 4 4 4 Tablespoons Butter
- 3 3 3 egg Yolks
- 1 1 1 Cup Sugar
- Alternate with dry ingredients
- 1 1 1 Cup Milk
- Dry Ingredients
- 2 2 2 Cups Flour
- 1/4 1/4 1/4 tsp Salt
- 2 2 2 Tsp Baking Powder
- 2 2 Cups Raspberry (I also add blueberries)
Details
Preparation
Step 1
Grease 9x13 pan
Pour batter into pan
Pat raspberries on top
Bake 350 degrees 25-30 minutes
Frosting
2 Tbsp Butter
1 1/2 Cups Powdered Sugar
1/4 tsp. Salt
1 tsp. Vanilla
Beat together to make stiff frosting. Frost cake while still warm
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