Reuben Pizza

Reuben Pizza
Reuben Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 14 14

    14 oz prepared pizza dough

  • 2/3 2/3

    2/3 c mayonnaise

  • 2 2

    2 Tbsp ketchup

  • 1 1

    1 Tbsp fresh lime or lemon juice

  • 2 2

    2 tsp hot sauce

  • Kosher salt

  • 3 3 3/4

    oz coarsely grated Gruyere cheese (about 3/4 cup)

  • 1 1 to

    cup sauerkraut, rinsed in a strainer and pressed to remove excess moisture

  • 8 8 1/2"

    oz thinly sliced corned beef, cut crosswise into 1/2" thick strips

  • 1/2 1/2

    1/2 c thinly sliced dill pickle

Directions

In a bowl whisk together the mayonnaise, ketchup, lime juice, hot sauce and salt to taste; set aside. Divide the dough into 4 balls; working with 2 balls, roll out each ball into a round 8" wide and 1/8" thick. Transfer the rounds to a baking sheet. Sprinkle one-fourth of the cheese evenly onto each round, spreading it to 1/4" of the edge and top with 1/4 of the sauerkraut, followed by 1/4 of the corned beef and pickle slices. Bake the pizzas on the bottom rack of the oven for 7 to 8 minutes until the crust is golden and crisp on the bottom. Drizzle the slices with some of the mayonnaise dressing.

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