Bacardi Rum Pina Colada Cake

By á-25393

Ingredients

• 1 package white cake mix
• 1 package Instant Pudding Mix -- Vanilla Or Coconut
• 1 eggs
• 1/4 cup water
• 1/4 cup oil
• 1 cup flaked coconut
• 1/3 cup Bacardi dark rum
• Frosting***
• 1 package Instant Pudding Mix -- Vanilla Or Coconut
• 1/3 cup Bacardi dark rum
• 1 can crushed pineapple in juice
• 1 Container Frozen Whipped Topping -- Thawed

Preparation

Step 1

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer cake pans. Bake at 350 F for 25 -30 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pans for 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake. Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping.