Bacardi Rum Pina Colada Cake
By á-25393
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Ingredients
- 1 package white cake mix
- 1 package Instant Pudding Mix -- Vanilla Or Coconut
- 1 eggs
- 1/4 cup water
- 1/4 cup oil
- 1 cup flaked coconut
- 1/3 cup Bacardi dark rum
- Frosting***
- 1 package Instant Pudding Mix -- Vanilla Or Coconut
- 1/3 cup Bacardi dark rum
- 1 can crushed pineapple in juice
- 1 Container Frozen Whipped Topping -- Thawed
Details
Preparation
Step 1
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer cake pans. Bake at 350 F for 25 -30 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pans for 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake. Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping.
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