BBQ Brisket Sandwiches

Cal/Serv: 526 Yields: 4

BBQ Brisket Sandwiches
BBQ Brisket Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can tomato sauce

  • 2

    tbsp. packed dark brown sugar

  • tbsp. Dijon mustard

  • 2

    tsp. chili powder

  • 1

    tsp. Worcestershire sauce

  • 2

    tbsp. cider vinegar

  • 1

    onion

  • 4

    clove garlic

  • 2 1/2

    lb. lean beef brisket

  • Kosher salt

  • pepper

Directions

1 In a 5- to 6-quart slow cooker, whisk together the tomato sauce, sugar, mustard, chili powder, Worcestershire, and 2 tablespoons vinegar. Add the onion and garlic and toss to combine. 2 Season the brisket with 1/2 teaspoon pepper, then cut crosswise into 2 1/2-inch pieces. Add the meat to the slow cooker and turn to coat. Cook, covered, until the meat is tender and easily pulls apart, 7 to 8 hours on low or 5 to 6 hours on high. 3 Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Serve on the buns, topped with coleslaw, pickles, and chips, if desired.

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