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BBQ Brisket Sandwiches




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BBQ Brisket Sandwiches 0 Picture


  • 1 can tomato sauce
  • 2 tbsp. packed dark brown sugar
  • tbsp. Dijon mustard
  • 2 tsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. cider vinegar
  • 1 onion
  • 4 clove garlic
  • 2 1/2 lb. lean beef brisket
  • Kosher salt
  • pepper


Adapted from


Step 1

1 In a 5- to 6-quart slow cooker, whisk together the tomato sauce, sugar, mustard, chili powder, Worcestershire, and 2 tablespoons vinegar. Add the onion and garlic and toss to combine.

2 Season the brisket with 1/2 teaspoon pepper, then cut crosswise into 2 1/2-inch pieces. Add the meat to the slow cooker and turn to coat. Cook, covered, until the meat is tender and easily pulls apart, 7 to 8 hours on low or 5 to 6 hours on high.

3 Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Serve on the buns, topped with coleslaw, pickles, and chips, if desired.

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