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Confetti Crab Salad

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Ingredients

  • 1/4 C Mayo
  • 1 Medium Lemon,
  • [Juiced use 2 Tbsp]
  • 2 tsp Dijon Mustard
  • 1 LB Canned Jumbo Lump
  • Crabmeat
  • 2 Diced Peppers,
  • [1 Red 1 Yellow]
  • 1/4 C Chopped Chives
  • 1/4 C Chopped Parsley
  • Salt & Ground Pepper,
  • to taste
  • 8 C Lettuce, Mixed Greens

Details

Preparation

Step 1

ONE:
In a serving bowl, combine
mayo, lemon and mustard.
TWO:
Fold in crabmeat, peppers, chives,
and parsley. Season with salt & pepper.
THREE:
Divide lettuce greens among 4 salad bowls.
Spoon crabmeat over greens, serve.
TIP: You can make the salad up to 1 day
ahead, refrigerate tightly covered.

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