Bacon wrapped chicken fingers w/pepper jelly

By á-22984

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Bacon wrapped chicken fingers w/pepper jelly

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Ingredients

2 2 2 lb chicken tenderloins
1 1 1 pkg bacon
2/3 2/3 2/3 cup red pepper jelly
2 2 2 tbsp dijon mustard

Details

Preparation

Step 1

Preheat oven to 425. Season Chicken. Wrap chicken in bacon. Place chicken on wire rack and bake 10 minutes. Stir together jelly and mustard and brush over chicken. bake 5-10 minutes longer or until bacon is crisp and chicken is done