Bacon wrapped chicken fingers w/pepper jelly
By á-22984
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Ingredients
- 2 2 2 lb chicken tenderloins
- 1 1 1 pkg bacon
- 2/3 2/3 2/3 cup red pepper jelly
- 2 2 2 tbsp dijon mustard
Details
Preparation
Step 1
Preheat oven to 425. Season Chicken. Wrap chicken in bacon. Place chicken on wire rack and bake 10 minutes. Stir together jelly and mustard and brush over chicken. bake 5-10 minutes longer or until bacon is crisp and chicken is done
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