Crab Cakes
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1 1 Lb lump crab meat
- 1/2 1/2 1/2 Cup dry plain breadcrumbs
- 1/4 1/4 1/4 Cup Mayonnaise
- 3 3 3 Tbsp chopped green onions
- 1 1 1 Tbsp Dijon mustard
- 1 1 1 egg white
- 4 4 4 drops hot pepper sauce
- 1/4 1/4 1/4 tsp salt (if using fresh crab ONLY)
- 1 1 1 Tbsp oil
- 1/4 1/4 1/4 cup chopped chives
Details
Preparation
Step 1
Combine crab, 1/4 cup breadcrumbs, mayo, onion, mustard, egg white, pepper sauce, and salt if using.
Form into 8" patties. Transfer to plate, cover, and refrigerate for 1 hour.
Dredge patties in remaining breadcrumbs. Refrigerate again for 1 hour.
Heat oil and crisp about 3 minutes on each side. Work in batches. Sprinkle with chives when cooked.
Review this recipe