Crab Cakes

Crab Cakes
Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 Lb lump crab meat

  • 1/2 1/2

    1/2 Cup dry plain breadcrumbs

  • 1/4 1/4

    1/4 Cup Mayonnaise

  • 3 3

    3 Tbsp chopped green onions

  • 1 1

    1 Tbsp Dijon mustard

  • 1 1

    1 egg white

  • 4 4

    4 drops hot pepper sauce

  • 1/4 1/4

    1/4 tsp salt (if using fresh crab ONLY)

  • 1 1

    1 Tbsp oil

  • 1/4 1/4

    1/4 cup chopped chives

Directions

Combine crab, 1/4 cup breadcrumbs, mayo, onion, mustard, egg white, pepper sauce, and salt if using. Form into 8" patties. Transfer to plate, cover, and refrigerate for 1 hour. Dredge patties in remaining breadcrumbs. Refrigerate again for 1 hour. Heat oil and crisp about 3 minutes on each side. Work in batches. Sprinkle with chives when cooked.

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