- 1
Ingredients
- 1 cup milk
- 1 cup Italian bread crumbs
- 4 chicken breasts cut into halves (8 pieces)
- 1/4 cup margarine
- 1 cup chicken broth
- 2 cups whipping cream
- 1 tsp dried basil
- 1/8 tsp pepper
- 1 cup grated parmesan cheese
Preparation
Step 1
Place milk and bread crumbs in seperate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium heat cook chicken in butter until browned on both sides. Remove chicken from skillet and keep in a 9x13 pan in the oven on warm.
Add chicken broth to skillet and stir to loosen up browned bits from pan. Stir in cream, basil, and pepper and bring to a boil. Turn heat to low and whisk in parmesan cheese. Pour sauce over the chicken and serve.
Looks yummy! I will definitely have to make this. Great blog and I am happy to be a new follower
Looks yummy! I will definitely have to make this. Great blog and I am happy to be a new follower
I made this for dinner tonight and it was DELICIOUS! I didn't have whipping cream so I just used 1 cup of milk in the sauce. It tasted really good! I can just imagine how amazing it tastes made with whipping cream. I can't wait to make this again!
I made this over the weekend. It was a hit with everyone, Said I could make it anytime. Easy to follow directions
I subsstituted bread crumbs with ground pecans. I also used butter instead of the margarine. This was delicious. Everyone loved it. Will certainly make it again.
I need to try this – looks very yummy!! I make meatballs in cream sauce that I LOVE!!!