WW - Warm Bacon Vinaigrette - 1 PointsPlus

By CarolineNGa

This smoky dressing is great on any salad green but is especially delicious with peppery arugula. It's so flavorful that a little bit goes a long way.

Ingredients

• 3 slice(s) uncooked bacon, cut into 1/2-inch pieces
• 2 Tbsp uncooked shallot(s), minced
• 2 Tbsp water
• 2 Tbsp white wine vinegar
• 1 Tbsp olive oil
• 1/4 tsp table salt
• 1/8 tsp black pepper, freshly ground

Preparation

Step 1

Heat a medium nonstick skillet over medium heat; add bacon and cook, stirring frequently, until browned and crisp, about 7 minutes.


Remove bacon to a paper towel-lined plate with a slotted spoon; remove all but 1 tablespoon bacon fat from skillet.


Add shallot, water, vinegar, oil, salt and pepper to skillet; stir to blend and then stir in bacon. Yields about 1/2 tablespoon per serving.