Beef Kabobs

By srumbel

Fire up the grill for some great tasting sirloin steak kabobs with these easy to follow step by step instructions.
from 101cookingfortwo.com

Ingredients

• Marinade:
• 1 1/2 1 1/2 1/2 lbs top sirloin
• 2 2 2 peppers green
• 1 1 1 red onion
• 1/2 1/2 1/2 fresh pineapple
• 2 2 2 tablespoons Worcestershire sauce
• 2 2 2 tablespoons soy sauce
• 2 2 2 tablespoons water
• 1 1 1 teaspoon garlic powder

Preparation

Step 1

If using wooden skewers, pre-soak in water for 30 minutes.

Trim beef of any fat and cut into about 1-inch cubes.

Mix marinade 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons water, and 1 teaspoon garlic powder.

Pour over meat and mix well. Cover and refrigerate until needed. 30 minutes to 4 hours.

Prepare any desired fruit and vegetables. Cut into chunks about 1 inch.

Preheat grill on high. Clean and oil.

Prepare kabobs by alternating ingredients. Grill over direct high heat with grill lid closed until mild charring on fruits and vegetables. About 158-10 minutes.

Recipe Notes

My originally recipe had 1/2 teaspoon of Accent season but I have now removed it since I felt it added very little to the recipe.

Servings: 4