HOMEMADE STRAWBERRY ICE CREAM (Pierre)

By Montrealer

Ingredients

• ½ cup of sugar
• ¼ teaspoon salt
• 1 cup of milk
• 3 egg yolks
• 1 tablespoon vanilla
• 2 cups whipping cream

Preparation

Step 1

1. In a pan mix sugar, salt, milk and yolks and cook at medium heat until thickened.
2. Cool and add vanilla and cream.
3. Mash strawberries with sugar (to taste).
4. Put the crème patissiere in the ice cream maker and add the strawberries.
5. Let run until it stops (takes about 20 minutes).