cream corn

By I_love_cooking

from here:
http://www.themotherhuddle.com/grandmas-cream-corn/

Ingredients

• 2 (10 oz) pkgs. frozen corn kernels, thawed
• 1 c. heavy cream
• 1 tsp. salt
• 2 T. granulated sugar
• 1/4 tsp. pepper
• 2 T. butter
• 1 c. whole milk (I’ve used 2%)
• 2 T. flour
• 1/4 freshly grated Parmesan cheese

Preparation

Step 1

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper, and butter. Whisk together the milk and flour, and stir in the corn mixture. Cook stirring over medium heat until the mixture is thickened, and the corn is cooked through. Remove from the heat, and stir in the Parmesan cheese until melted. Serve hot.