Fresh Basil Vinaigrette

By learen

this came from a B&B in Hope Valley, CA, Sorensen's Resort

Ingredients

• 1/2 c fresh basil, leaves only
• 2 cloves garlic, chopped
• 1/8 t salt
• 1/8 t celery salt
• 1 3/4 c extra virgin olive oil
• 1/2 c red wine vinegar
• 1-2 dashes Worchestershire sauce
• 1 T stone ground mustard
• 1 1/2 t honey

Preparation

Step 1

In a blender, blend basil, garlic, salt and celery salt. With blender running, drizzle in olive oil. Add vinegar, worcestershire sauce, mustard and honey; mix thoroughly, chill and serve.