WW - Light Aioli - 1 PointsPlus

By CarolineNGa

Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds fantastic flavor.

Ingredients

• 1/4 Cup buttermilk
• 3 Tbsp reduced-calorie mayonnaise
• 1 tsp fresh lemon juice
• 1 clove(s) (medium) garlic clove(s), minced
• 1/8 tsp table salt
• 1/8 tsp black pepper, freshly ground

Preparation

Step 1

In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.