NO OAT “OATMEAL”

By jakeineburg

Ingredients

• 1/4 cup walnuts (really any nuts will work, though)
• 1/4 cup pecans
• 2 Tbs ground flax seed
• 1/2 –1 tsp ground cinnamon
• dash of freshly ground nutmeg
• 1/4 tsp ground ginger
• 1 Tbs almond butter
• 1 banana, mashed
• 3 eggs
• 1/4 cup unsweetened almond milk (add more if desired)
• 2 tsp pumpkin seeds
• 1 handful of fresh berries (optional)

Preparation

Step 1

Add walnuts, pecans, flax seed and spices to a food processor and pulse mixture to a course grain (make sure to stop before it is ground into a powder). Set aside.

Whisk together eggs and almond milk until the consistency thickens and becomes a loose custard.

Thoroughly blend the mashed banana and almond butter together and add it to the custard, mixing well.

Stir in the course nut mixture.

In a medium saucepan, warm the mixture on the stove until the “no-oatmeal” reaches the desired consistency and the whisked eggs look firm as though cooked; this should only take about 5 minutes. Stir frequently.

Sprinkle pumpkin seeds and berries on top. Add more almond milk if desired.