Pork Tenderloin

By carvalhohm

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 pork tenderloins (1-1/2 to 2 pounds)
• 1/3 cup water
• 1 teaspoon chopped fresh parsley

Preparation

Step 1

In a small bowl, combine garlic powder, onion powder, salt, and pepper; mix well.

In a large skillet, heat oil over high heat. Rub pork with seasoning mixture. Add pork to skillet and brown on all sides.

Add water then reduce heat to medium-low, cover, and cook 15 to 17 minutes, or until desired doneness.

Sprinkle with parsley, cut into thin slices, and serve with pan drippings.