- 4
- 10 mins
- 20 mins
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Ingredients
- 4 eggs
- 4 Tbs coconut flour
- 4 Tbs almond flour
- 4 Tbs coconut oil (melted)
- 1 tsp baking powder
- 1/2 tsp sea salt (optional)
Preparation
Step 1
Preheat oven to 350° F.
In a large bowl, mix coconut flour, almond flour, baking powder and sea salt together with a fork.
In a separate bowl, blend eggs and coconut oil.
Pour egg mixture into flour mixture and combine completely.
Line a baking sheet with parchment paper, and grease the paper lightly with coconut oil.
Pour the batter onto the oiled parchment paper to make eight (3-inch diameter) pools.
Bake for 10 minutes.