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Ingredients
- 1 1 1 lb ground beef
- 3/4 3/4 3/4 c chopped onion
- 1 1 1 tsp minced garlic
- 2 2 2 Tbsp Old El Paso taco seasoning
- 1/4 1/4 1/4 tsp cayenne pepper
- 1 1 1 c water
- 1 1 1 can(s) (15 oz) tomato sauce
- 1 1 1 lb egg noodles, cooked and drained
- 16 16 16 oz cottage cheese (2 cups)
- 1/2 1/2 1/2 c Daisy sour cream
- 1 1 1 Tbsp flour
- 2 2 2 tsp beef bouillon granules
- 1/4 1/4 1/4 c chopped green onion
- 1/4 1/4 1/4 c chopped green pepper
- 2 2 2 c shredded Sargento cheddar jack cheese
Preparation
Step 1
Cook noodles according to package directions.
Brown ground beef and onion in a skillet with garlic, taco seasoning, and cayenne pepper. Drain.
Add water and tomato sauce.
Simmer uncovered for 10 minutes.
Meanwhile, in a large bowl, stir together cottage cheese, sour cream, flour, and bouillon granules. Mix well.
Add cooked noodles, green onion, and green pepper.
Spoon noodle mixture into a greased 9×13 pan.
Top with meat mixture.
Bake at 350 for 20 minutes.
Remove from oven and top with cheese.
Bake an additional 10 minutes.
Let sit a few minutes before serving.