Reese's Ice Cream Cake

By srumbel

Layers of fudge and candy make this easy Reese's Ice Cream Cake a stunning summer dessert for any party! So easy to customize with your favorite candies!
from insidebrucrewlife.com

Ingredients

• 16 16 16 mini ice cream sandwiches
• 1 1 1 jar hot fudge topping
• 1 8 1 8 1 - 8 ounce container Cool Whip, thawed & divided
• 2 2 2 cups chopped Reese's Peanut Butter Cups
• 1/4 1/4 1/4 cup mini Reese's Pieces candies
• chocolate syrup

Preparation

Step 1

Line an 8x8 pan with foil.

Unwrap the ice cream sandwiches and place 8 in the bottom of the lined pan.

Spread the top of the ice cream sandwiches with 1/2 the hot fudge.

Top with half the Cool Whip and 1 cup chopped peanut butter cups. Press the candies in.

Repeat the layers with the remaining ingredients. Cover and freeze for 4-6 hours.

Cut into 16 slices. Serve with chocolate syrup and mini Reese's Pieces.

Yield: 16 pieces of cake