Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Cookie Crust:
- # 1 box vanilla wafers
- # 6 T margarine
- # 3 T sugar
- Filling:
- # 14-15 ounce can sweetened condensed milk
- # 1/2 cup lemon juice (fresh or bottled)
- # 2 egg yolks
- Meringue:
- # 1/4 t cream of tartar
- # 3 egg whites
- # 1/4 C sugar
Details
Adapted from keyingredient.com
Preparation
Step 1
1. For crust, crush half of wafers (about 40). Stir in sugar. Add melted margarine and stir until well blended. Pat out into pie plate.
2. For filling, Mix all ingredients with electric mixer until well blended. Pour into crust. Top with Meringue.
3. For meringue, Whip egg whites until foamy. Add sugar. Continue beating on high speed until soft peaks form. Pour onto top of pie and spread to edges to seal well.
4. Bake at 325 for fifteen minutes or until top is golden. Allow to cool completely and refrigerate before serving, if desired.
You can use any store bought ready made crust.
You'll also love
- Crockpot Artichokes 4.4/5 (10 Votes)
- Baked Rainbow Trout Dinner * 4.5/5 (2 Votes)
- Richard Blais Pastrami Spiced... 4.4/5 (10 Votes)
- Baked Orange French Toast with... 4.4/5 (10 Votes)
- Banana Caramel Milkshake 4.5/5 (2 Votes)
- Royal Caribbean Cruise Key Lime Pie 5/5 (2 Votes)
- Chocolate Lemon Blueberry Biscotti 4.7/5 (3 Votes)
Review this recipe