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Ingredients
- 3 level tablespoons meringue powder
- 1 pound sifted confectioners sugar
- 5 to 6 tablespoons lukewarm water
Preparation
Step 1
*Make sure all utensils are grease free
Place confectioners sugar and meringue powder in a bowl. Stir or mix at low speed until blended.
Add water and mix 7 to 10 minutes at low-medium speed until icing loses its sheen.
To prevent drying, be sure to cover the bowl with a damp cloth while working with icing.
Store in an airtight container for up to 2 weeks. To reuse, beat on low speed to restore original texture