Oatmeal Bread
By á-1396
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Ingredients
- 1/2 C. oatmeal
- 4 1/2 tsp. shortening
- 1 1/2 tsp. salt
- 4 1/2 tsp. molasses
- 1/4 C. sugar
- 1 C. boiling water
- 1/2 pkg. yeast
- 1 1/2 tsp. sugar
- 1/4 C. lukewarm water
- 3 C. flour
Details
Servings 2
Preparation
Step 1
Pour boiling water over first five ingredients. Let stand until lukewarm.
Dissolve yeast and extra sugar in 1/4 C. lukewarm water and add to mixture. Add flour and knead until firm.
Let stand until double in size. Punch down and divide into 2 loaves. Let rise again until double in size.
Bake at 350 for 1 hour.
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