Oatmeal Bread

By á-1396

Ingredients

• 1/2 C. oatmeal
• 4 1/2 tsp. shortening
• 1 1/2 tsp. salt
• 4 1/2 tsp. molasses
• 1/4 C. sugar
• 1 C. boiling water
• 1/2 pkg. yeast
• 1 1/2 tsp. sugar
• 1/4 C. lukewarm water
• 3 C. flour

Details

Servings 2

Preparation

Step 1

Pour boiling water over first five ingredients. Let stand until lukewarm.

Dissolve yeast and extra sugar in 1/4 C. lukewarm water and add to mixture. Add flour and knead until firm.

Let stand until double in size. Punch down and divide into 2 loaves. Let rise again until double in size.

Bake at 350 for 1 hour.