Flaky Pie Crust

Flaky Pie Crust
Flaky Pie Crust

PREP TIME

45

minutes

TOTAL TIME

45

minutes

SERVINGS

2

crusts

PREP TIME

45

minutes

TOTAL TIME

45

minutes

SERVINGS

2

servings

Ingredients

  • 3

    Cups All-Purpose Flour

  • 1

    tsp Salt

  • 1/2

    Cup Cold Butter

  • 1

    Cup Cold Crisco

  • 7-8

    Tlsp Ice cold water

Directions

Cut butter and Crisco into flour and salt until the fat peices are about pea sized. Add water 1 T at a time until the dough comes together, but not sticky. Wrap ball of dough in plastic and refrigerate for 30 mins. Split in half and roll into 10in. pie rounds.

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