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HOMEMADE APPLE PIE FILLING

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Ingredients

  • INGREDIENTS:
  • HOMEMADE APPLE PIE FILLING
  • 6 6 6 CUPSTOTAL TIME:30 minutes plus chill timePREP TIME:15 minutesCOOK TIME:15 minutes
  • Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP!
  • 4 4 4 cups apples (peeled, cored, and diced)
  • 1/2 of 1/2 a lemon
  • 3 3 3 cups water
  • 1 1/3 1 1/3 1/3 cups granulated sugar
  • 1/3 1/3 1/3 cup cornstarch
  • 1 1 1 teaspoon cinnamon
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon nutmeg

Details

Preparation

Step 1

DIRECTIONS:
Place apples in a large bowl and toss with lemon juice.
Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often. Once the mixture boils, boil it for two minutes. Add the apples, turn to a simmer, and cover. Cook, stirring often, until the apples soften, about 5-8 minutes.
Pour into jars to cool to room temperature then cover and refrigerate. The mixture will thicken more as it cools.
NOTES:
Store in an airtight freezable container for up to one month, or in the refrigerator for no more than 5 days.

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