Menu Enter a recipe name, ingredient, keyword...

Peaches and Cream Float

By

Easy, freezy and a little bit boozy from Coastal Living Magazine

Google Ads
Rate this recipe 0/5 (0 Votes)
Peaches and Cream Float 0 Picture

Ingredients

  • 2-3 2-3 2-3 scoops peach ice cream
  • 2 2 2 T. white rum
  • 6 6 6 oz. ginger ale
  • Peach slices

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from coastalliving.com

Preparation

Step 1

Place ice cream in a frozen 12 oz. glass.
Pour rum over the ice cream.
Top with ginger ale and fresh peach slices.
Serve immediately

Review this recipe