Louisiana shrimp creole
By á-1791
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Ingredients
- 1/2 1/2 1/2 cup finely chopped diced onion
- 1/2 1/2 1/2 cup chopped green bell pepper
- 1/2 1/2 1/2 cup chopped celery
- 2 2 2 cloves garlic, minced
- 3 3 3 tablespoons butter
- 2 2 2 tablespoons cornstarch
- 1 1 ounce) can 1 (14.5 ounce) can stewed tomatoes
- 1 1 ounce) can 1 (8 ounce) can tomato sauce
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 1 teaspoon chili powder
- 1 1 1 dash hot pepper sauce
- 1 1 1 pound medium shrimp - peeled
Details
Preparation
Step 1
In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
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