Louisiana shrimp creole

Louisiana shrimp creole
Louisiana shrimp creole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 1/2

    1/2 cup finely chopped diced onion

  • 1/2 1/2

    1/2 cup chopped green bell pepper

  • 1/2 1/2

    1/2 cup chopped celery

  • 2 2

    2 cloves garlic, minced

  • 3 3

    3 tablespoons butter

  • 2 2

    2 tablespoons cornstarch

  • 1 1

    ounce) can 1 (14.5 ounce) can stewed tomatoes

  • 1 1

    ounce) can 1 (8 ounce) can tomato sauce

  • 1 1

    1 tablespoon Worcestershire sauce

  • 1 1

    1 teaspoon chili powder

  • 1 1

    1 dash hot pepper sauce

  • 1 1

    1 pound medium shrimp - peeled

Directions

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

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