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á-1791

Louisiana shrimp creole

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Louisiana shrimp creole 0 Picture

Ingredients

  • 1/2 1/2 1/2 cup finely chopped diced onion
  • 1/2 1/2 1/2 cup chopped green bell pepper
  • 1/2 1/2 1/2 cup chopped celery
  • 2 2 2 cloves garlic, minced
  • 3 3 3 tablespoons butter
  • 2 2 2 tablespoons cornstarch
  • 1 1 ounce) can 1 (14.5 ounce) can stewed tomatoes
  • 1 1 ounce) can 1 (8 ounce) can tomato sauce
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 teaspoon chili powder
  • 1 1 1 dash hot pepper sauce
  • 1 1 1 pound medium shrimp - peeled

Details

Preparation

Step 1

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

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