Seared Scallops with Roasted Tomatoes

Seared Scallops with Roasted Tomatoes
Seared Scallops with Roasted Tomatoes

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups grape tomatoes

  • 1/2

    teaspoon salt, divided

  • 1/2

    teaspoon ground black pepper, divided

  • 1

    tablespoon olive oil

  • 1 1/2

    pounds sea scallops

  • 2

    tablespoons thinly sliced basil

Directions

1. Preheat broiler. 2. Arrange tomatoes in a single layer in a shallow roasting pan; lightly coat tomatoes with cooking spray. Sprinkle tomatoes with 1/4 salt & 1/4 pepper. Broil tomatoes for 10 minutes or until tomatoes begin to brown. 3. While tomatoes cook, heat oil in a large cast iron skillet over medium high heat. Pat scallops dry; sprinkle both sides with remaining salt & pepper. Add scallops to skillet; cook 2 minutes on each side or until done. 4. Serve scallops with tomatoes; sprinkle with basil. Serve over fettuccine tossed with olive oil & parmesan.

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