Pat's Blueberry Muffins

By sheppell

"Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota"

Ingredients

• 2 * 2 cups all-purpose flour
• 1/3 * 1/3 cup sugar
• 1 * 1 tablespoon baking powder
• 1 * 1 teaspoon salt
• 1 * 1 cup fresh or frozen blueberries, thawed
• 1 * 1 egg
• 1 * 1 cup milk
• 1/4 * 1/4 cup butter or margarine, melted

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.