Fresh Strawberry Streusel

By srumbel

This fresh strawberry streusel recipe combines sour cream, a delicious streusel and ripe strawberries for a delicious and easy dessert!
from onsuttonplace.com

Ingredients

• 1 1 1 cup butter melted and cooled slightly
• 1 1 1 cup brown sugar
• 3 3 3 cups Flour
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon Baking Powder
• 1/4 1/4 1/4 teaspoon salt
• 2 3 2 3 2 - 3 cups strawberries cleaned and thinly sliced
• 1 1 1 cup sour cream
• 1/2 1/2 2 cup sugar plus 2 T. sugar for the strawberries
• 2 2 2 Tablespoon Flour
• 2 2 2 eggs
• 1 1 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 375 degrees F.

Prepare a 9 x 13 pan with cooking spray or Baker's Joy.

To prepare the streusel: in a large bowl, whisk together brown sugar, flour, baking soda, baking powder and salt.

Add melted butter and stir with a fork until the butter is completely mixed in.

Reserve 1 1/2 cups of the streusel for topping. Pour remaining streusel into 9 x 13 pan and firmly pat down.

Add 1 - 2 Tablespoons sugar to cleaned and sliced strawberries. Let set at room temperature.

With an electric mixer, combine sour cream, 1/2 cup sugar, 2 Tablespoons flour, eggs and vanilla.

Pour sour cream mixture over streusel.

Evenly sprinkle strawberries over sour cream mixture making sure to include any natural juice.

Use remaining streusel as a topping over the strawberries.

Bake for 30 - 35 min. until crust and topping is golden brown.

Let cool completely. Can be stored in refrigerator for up to 3 days.


Recipe Notes

Substitutions for the fresh strawberries: strawberry jam, strawberry pie filling.

Servings
12 squares