Asian Skewered Chicken

By carvalhohm

Ingredients

• 6 to 8 wooden or metal skewers
• 1/4 cup soy sauce
• 3 tablespoons dry white wine
• 3 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Dash of pepper
• 6 boneless, skinless chicken breast halves (about 1-1/2 pounds), cut into 1-1/2 chunks

Preparation

Step 1

Preheat grill to medium-high heat. If using wooden skewers, soak them in water 15 to 20 minutes.

In a medium bowl, combine all ingredients except chicken (and skewers) and mix well. Add chicken chunks, cover, and marinate 20 to 30 minutes in refrigerator.

Divide chicken into 6 to 8 equal amounts and place chunks on skewers. Grill 5 to 7 minutes, or until chicken is cooked through and no pink remains, turning chicken over halfway through grilling.