Sweet-Potato And Orange Puree With Almond Streusel
By á-170456
Ingredients
- STREUSEL:
- 1/3 cup all-purpose flour
- 1/3 cup whole unblanched almonds
- 3 tablespoons golden brown sugar - (packed)
- 2 teaspoons Hungarian sweet paprika
- 1/4 cup chilled butter - (1/2 stick) cut into pieces
- SWEET-POTATO PUREE:
- 4 pounds red-skinned sweet potatoes (yams)
- 1/3 cup fresh orange juice
- 2 tablespoons golden brown sugar - (packed)
- 2 tablespoons butter - (1/4 stick) room temperature
- 1 1/2 teaspoons grated orange peel
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
For Streusel: Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form. Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
For Sweet-Potato Puree: Preheat oven to 375 degrees. Pierce potatoes in several places with fork. Place directly on oven rack and bake until very tender, about 1 hour. Transfer to rack and cool.
Peel potatoes; place flesh in large bowl and mash. Mix in orange juice, sugar, butter, and orange peel. Season with salt and pepper. Butter 13- by 9-inch oval gratin dish. Spread puree in dish; smooth top. (Puree can be made 1 day ahead. Cover and chill.)
Preheat oven to 400 degrees. Scatter streusel over potatoes. Bake until puree is hot and streusel is crisp, about 40 minutes. Cool 5 minutes, then serve.
This recipe yields 8 servings.
You'll also love
- Oven-Roasted Smoked Sausage &... 3.9/5 (1936 Votes)
- Cilantro Lime Salad Dressing 4.3/5 (193 Votes)
- New England Seafood Chowder 0/5 (0 Votes)
- Mashed Potatoes With Green Onions... 0/5 (0 Votes)
- Pasta With Butternut Squash And... 0/5 (0 Votes)
- Apricot Bread Pudding With Caramel... 1/5 (1 Votes)
- Dried Cranberry Compote 0/5 (0 Votes)
Review this recipe