Lemon Blueberry Bread

By srumbel

This Lemon Blueberry Bread is the perfect summer treat! This recipe is easy to make and the end result is unbelievably satisfying. You get an amazingly moist loaf of bread that's brimming with bright, fresh lemon flavor and studded with sweet blueberries in every bite. Talk about delicious!
from cookingclassy.com

Ingredients

• 1 2/3 1 2/3 to cups (235g) all-purpose flour (scoop and level to measure)
• 1 1/2 1 1/2 1/2 tsp baking powder
• 1/2 1/2 1/2 tsp salt
• 1 1/4 1 1/4 1/4 cups (180g) fresh blueberries
• 1 1 1 cup (200g) granulated sugar
• 1 1 1 Tbsp lemon zest
• 1/2 1/2 1/2 cup (113g) unsalted butter, softened
• 3 3 3 large eggs
• 1/2 1/2 1/2 tsp vanilla extract
• 1/2 1/2 1/2 cup (118g) sour cream
• 2 2 2 Tbsp fresh lemon juice
• Glaze
• 3/4 3/4 3/4 cup (90g) powdered sugar
• 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice

Preparation

Step 1

Preheat oven to 350 degrees. Grease an 8 1/2 by 4 1/2-inch or 9 by 5-inch loaf pan then dust with flour, shake out excess and set aside.

In a medium mixing bowl whisk together flour, baking powder and salt.

Rinse blueberries and drain very well, transfer to a medium bowl and add 1 Tbsp of the flour mixture and toss to coat, set aside.

In the bowl of an electric stand mixer fitted with the paddle attachment whip together sugar, lemon zest and butter until mixture is pale and fluffy.

Mix in eggs one at a time and blend in vanilla.

Add 1/3 of the flour mixture and mix just until combined then mix in 1/2 the sour cream and lemon juice and mix just until combined. Repeat process once more.

Mix in last 1/3 of the flour mixture then remove bowl from stand mixer and gently fold in blueberries.

Pour batter into prepared loaf pan, spread even and bake until toothpick inserted into center comes out with a moist crumb or two, about 50 - 60 minutes.

Let cool for about 5 minutes, run knife around edges to ensure loaf has loosened then invert onto a wire rack. Cool on rack about 30 minutes then finish cooling in an airtight container.



Once cool, in a small mixing bowl whisk together powdered sugar and lemon juice (if you want it thicker add a little more powdered sugar), spoon over loaf.

Let glaze set then cut into slices. Store in an airtight container.

Servings: 12

Nutrition Facts
Lemon Blueberry Bread
Amount Per Serving
Calories 377 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 72mg 24%
Sodium 125mg 5%
Potassium 148mg 4%
Total Carbohydrates 64g 21%
Dietary Fiber 1g 4%
Sugars 37g
Protein 2g 4%
Vitamin A 7.8%
Vitamin C 5.8%
Calcium 5.4%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.