Cowboy Candy

By gbvampy1

If canning, follow routine for pickles in bwb 1/4 inch headspace.

Ingredients

• 2 lb fresh jalapenos, sliced, seeds in
• 2 lb onions diced
• 1/2 C vinegar
• 1 1/2 C water
• 6-8 C sugar, usually use 7
• 2 T mustard seed
• 1 t turmeric
• 2 t celery seed
• 2 T garlic powder
• 1 t ginger

Preparation

Step 1

Put jalapenos and onions in pot with water and vinegar. Boil until almost tender about 10-15 min. Add remaining ingredients and boil until the sugar is dissolved and the liquid becomes syrupy, about 15-20 min.