Food Processor Flatbread Dough

By lbgtdep

Ingredients

• Olive oil or nonstick cooking spray
• 2 2 2 cups all-purpose flour
• 1 1 1 package active dry yeast
• 1 1 1 teaspoon sugar
• 1/2 1/2 1/2 teaspoon kosher salt
• 1 1 1 tablespoon olive oil
• 2/3 2/3 to 115 warm water (105 degrees F to 115 degrees F)

Preparation

Step 1

Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes).