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Gucamole

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Ingredients

  • 3 3 3 Haas avocados, halved, seeded and peeled
  • 1 1 1 lime, juiced
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon cayenne
  • 1/2 1/2 1/2 medium onion, diced
  • 1/2 1/2 1/2 jalapeno pepper, seeded and minced
  • 2 2 2 Roma tomatoes, seeded and diced
  • 1 1 1 tablespoon chopped cilantro
  • 1 1 1 clove garlic, minced

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

*** I NEVER USE TOMATO AND ALWAYS USE MICROPLANE/ZESTER FOR GARLIC/ONION

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