Gucamole

Gucamole
Adapted from foodnetwork.com
Gucamole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 3 3

    3 Haas avocados, halved, seeded and peeled

  • 1 1

    1 lime, juiced

  • 1/2 1/2

    1/2 teaspoon kosher salt

  • 1/2 1/2

    1/2 teaspoon ground cumin

  • 1/2 1/2

    1/2 teaspoon cayenne

  • 1/2 1/2

    1/2 medium onion, diced

  • 1/2 1/2

    1/2 jalapeno pepper, seeded and minced

  • 2 2

    2 Roma tomatoes, seeded and diced

  • 1 1

    1 tablespoon chopped cilantro

  • 1 1

    1 clove garlic, minced

Directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. *** I NEVER USE TOMATO AND ALWAYS USE MICROPLANE/ZESTER FOR GARLIC/ONION

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