Creamy Onion Dip

By Hklbrries

Ingredients

• 2 cups finely chopped onions
• 1 tbsp olive or vegetable oil
• 1 tsp paprika
• 1 cup regular or light sour cream
• Salt to taste
• Pepper to taste

Preparation

Step 1

Heat oil in a large skillet. Add onion; cook over medium heat, stirring often, 3 minutes, or until barely tender. Stir in paprika. Combine onion mixture and sour cream in a medium bowl. Add salt and pepper to taste. Cover; refrigerate until ready to serve.

To serve in an onion bowl: Cut off the top third of a large red onion. Trim small edge off root end to make flat support. Peel onion. Scoop out inner layers, leaving outer two layers intact. Spoon dip into hollow onion.