Parmesan pastry pinwheels

Parmesan pastry pinwheels
Parmesan pastry pinwheels

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1

    sheet frozen puff pastry, thawed

  • 1

    egg, beaten

  • 3

    scallions, thinly sliced (or chives)

  • 1/4

    cup plus 2 tbsp grated Parmesan cheese

  • salt and pepper

Directions

Heat oven to 400. Line a baking sheet with parchment. Unfold the pastry and brush with the egg. Sprinkle with scallions, 1/4 cup Parmesan, 1/4 tsp salt, and 1/8 tsp pepper. Roll tightly into a log. Freeze until firm, 20 minutes. Slice the log into 1/4 inch thick rounds and place on the baking sheet. Sprinkle with rest of Parmesan, and bake until golden brown, 12-15 minutes. Serve warm or at room temperature. Can make and freeze log in advance, let thaw slightly before slicing and baking. Baked pinwheels can be stored covered at room temp for up to 6 hours.

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