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Ingredients
- 1 can sweetened condensed milk
- 54 caramels
- 2 sticks butter or margarine
- large marshmallows
- rice crispy cereal
- toothpicks
Preparation
Step 1
Melt butter, caramels and milk in a double boiler, making sure butter is stirred throughout. Using a toothpick, dip a large marshmallow into the melted mixture, thoroughly coating it. Immediately roll the dipped marshmallow in the cereal. Set on waxed paper until cool.