SLOW COOKER MONGOLIAN BEEF

SLOW COOKER MONGOLIAN BEEF
Adapted from therecipecritic.com
SLOW COOKER MONGOLIAN BEEF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from therecipecritic.com

Ingredients

  • 1 1/2 1 1/2

    1/2 pounds Flank Steak

  • 1/4 1/4

    1/4 cups cornstarch

  • 2 2

    2 tablespoons Olive Oil

  • 1/2 1/2

    1/2 teaspoons mince Garlic, Cloves

  • 3/4 3/4

    3/4 cups Soy Sauce

  • 3/4 3/4

    3/4 cups Water

  • 3/4 3/4

    3/4 cups Brown Sugar

  • 1 1

    1 cup grated Carrots

  • green onions, for garnish

Directions

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: