LEMON FILLING

By sharon_rm2010

Five Roses Cookbook

Ingredients

• 1 lemon (juice and grated rind)
• 1 cup cold water
• 1 cup sugar
• 1 egg
• 1 tbsp all purpose flour

Preparation

Step 1

Beat lemon rind and eggs together. Stir in sugar and lemon juice. Dissolve flour in cold water. Cook in double boiler till it jellies. Spread as usual.